Gulf Coast Kitchen: My Go-To Recipe for Fresh Gulf Fish in Orange Beach, Alabama
Posted by Meredith Folger Amon on
Gulf Coast Kitchen: My Go-To Recipe for Fresh Gulf Fish in Orange Beach, Alabama
By Meredith Amon, Licensed in Alabama and Florida
"Guided by Integrity. Backed by Experience. Search the Gulf with Meredith Amon."
I cook what I sell. When I’m not showing property in Orange Beach, I’m in the kitchen with whatever the boats brought in that day. This is my reliable, weeknight-simple method for Gulf fish such as red snapper, speckled trout, or triggerfish. It’s fast, bright, and lets the fish speak for itself.
Recipe Card: Seared Gulf Fish with Brown-Butter Citrus and Herbs
Yield: 2 servings
Active time: 15 minutes
Total time: 20 minutes
Ingredients
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2 skin-on Gulf fish fillets, 6–8 oz each (snapper, trout, or triggerfish)
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