Gulf Coast Blue Crab Claws in White Wine Butter
Posted by Meredith Folger Amon on
Coastal Blue Crab Claws in White Wine Butter
By Meredith Folger Amon — Licensed in Alabama and Florida
Guided by Integrity. Backed by Experience. Search the Gulf with Meredith Folger Amon
I love simple coastal dishes that let the seafood speak. This is the sauté I order after a day on the water and the one I make at home when friends stop by. It’s fast, elegant, and perfect with warm bread for dipping.
Yield and Timing
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Serves: 4 as an appetizer, 2 as a light supper
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Time: 20 minutes, start to finish
Ingredients
For the sauce
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3 tablespoons olive oil
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3 tablespoons unsalted butter, divided
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3 cloves garlic, thinly sliced
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1 small shallot, minced
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1/8 teaspoon red pepper…
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