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Shrimp Creole with Pecorino Grits: A Crowd Favorite from the 30A Songwriters Festival




shrimp grits 30a songwriters festival

There’s something magical about the intersection of music, food, and coastal living, and this year’s 30A Songwriters Festival was the perfect backdrop for an unforgettable culinary experience. Among the many highlights was the Shrimp Creole with Pecorino Grits, a dish that left festivalgoers raving. Chef David Townsend, owner of Townsend Catering, was gracious enough to share his recipe, allowing us to bring a taste of the festival home.

If you love the bold, rich flavors of Creole cuisine and the comforting creaminess of Southern-style grits, this dish is for you. It’s an elevated take on a Gulf Coast classic, packed with succulent shrimp, a vibrant…

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