Captain Anderson’s: A Gulf Coast Culinary Landmark in Panama City Beach
If you're exploring Panama City Beach, a visit to Captain Anderson's is an absolute must. This iconic waterfront restaurant, established in 1967, has been serving up fresh Gulf seafood and timeless dishes for decades, earning a place in the hearts of locals and visitors alike.
The menu boasts a variety of mouth-watering dishes, like the Grouper Picatta, pan-seared and served with pasta, capers, and a delicate lemon wine sauce. Seafood lovers will appreciate the Oven Broiled Stuffed Florida Lobster, filled with homemade crab meat dressing, and the Seafood Platter, which includes your choice of lobster, shrimp, scallops, fresh fish, and fried stuffed deviled crab. For meat lovers, the Grilled Churrasco Steak is a signature offering, a perfectly seasoned Nicaraguan-cut tenderloin served with grilled onions.
What sets Captain Anderson’s apart is its dedication to simplicity and quality. Johnny Patronis, part of the family behind this legacy, shares their philosophy: "Nothing should drown the natural goodness of fresh, fresh fish. Just let it absorb a little of the aroma of oak from the coals, drizzle with a little extra virgin olive oil, a squeeze of lemon... and serve it while it's still hot." It’s this commitment to showcasing the natural flavors of Gulf seafood that has kept Captain Anderson’s a favorite for generations.
Dining at Captain Anderson’s is more than just a meal—it’s an experience. One of the restaurant’s cherished traditions is arriving early to watch the fishing fleet unload the day’s catch, a spectacle that speaks to the restaurant’s direct connection with the Gulf waters and its commitment to serving fresh, local seafood.
The Patronis family’s legacy extends beyond just serving exceptional food. They are passionate stewards of the Gulf Coast, working with local fishermen to protect and preserve the delicate marine ecosystem. This focus on sustainability ensures that Captain Anderson’s will continue to serve the freshest seafood for years to come.
Captain Anderson's has not only earned the loyalty of its patrons but also the recognition of top critics. It has been named among America’s Top 50 Restaurants and has received prestigious awards like Southern Living’s “Best Seafood Restaurant” and Wine Spectator’s “Award of Excellence.” Inducted into Florida Trend’s Restaurant Hall of Fame, this beloved dining spot continues to grow and improve, all while maintaining the high standards that have made it a Gulf Coast treasure.
Whether you’re a local or just visiting, make time to dine at Captain Anderson’s and experience the history, flavors, and hospitality that have made it a true culinary landmark.
Capt. Anderson's is waterfront on Grand Lagoon, Thomas Drive, Panama City Beach, Florida.
Capt. Anderson's Restaurant
5551 N. Lagoon Dr.
Panama City Beach, FL 32408-7915
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