Ono Island Horseradish Parsley Sauce for Prime Rib and Steaks | Meredith Folger Amon
Posted by Meredith Folger Amon on
Ono Island Horseradish-Parsley Sauce for Steaks and Prime Rib
When I’m serving steaks or a holiday-style prime rib, I always reach for a bright, briny little “finishing” sauce that wakes everything up without masking the flavor of a great cut. This Ono Island-inspired horseradish-parsley sauce is my go-to. It’s cold, creamy, peppery, and just sharp enough to feel coastal and clean.
If you love cooking in a kitchen that yields timeless elegance and keeps entertaining simple, this is the kind of recipe that earns a permanent spot in the refrigerator. It also travels well, so it’s a smart addition to a hostess basket or a “drop-by” dinner invite in Ono Island and Orange Beach.
“A good horseradish sauce should feel like a cool Gulf breeze…438 Views, 0 Comments