Meredith’s Ono Island Panko Chicken Recipe | Orange Beach AL Lifestyle
Posted by Meredith Folger Amon on
Ono Island Cuisine
Meredith’s Ono Island Panko Chicken with Blistered Campari Tomatoes, Asparagus, and Goat Cheese
A crisp, golden cutlet, bright tomatoes that taste like sunshine, and creamy goat cheese that melts into the plate. This one feels like an Ono Island evening when the air is soft and everything slows down.
I’m always collecting recipes that feel polished but still realistic for a weeknight, and this is one of my favorites when I want dinner to look like it came from a little waterfront bistro. The panko makes the chicken light and crunchy, the asparagus keeps it fresh, and those blistered Campari tomatoes turn sweet and jammy in minutes.
It’s also the kind of meal that fits the rhythm of Ono Island life in…
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