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New Orleans–Inspired Banana Cream Pie (with Praline Crunch)


Silky banana pastry cream, a buttery crust, and a pecan-praline crunch that feels right at home in New Orleans.

“This one tastes like a banana pudding and a praline had a perfect Gulf South dinner party.”

Makes: 1 (9-inch) pie (8–10 slices)
Time: about 45 minutes active, plus chilling

What makes it “New Orleans–inspired”

  • Pecan praline crunch (sweet, buttery, slightly toasty)
  • Brown sugar + touch of rum in the custard for warmth and depth
  • Optional chicory-coffee note for that Café du Monde neighborhood vibe

Ingredients

Crust (choose one)

  • Option A: 1 baked 9-inch pie shell (homemade or store-bought)
  • Option B: 1 (9-inch) vanilla wafer…

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