Ono Island Steakhouse Recipe | Prime Ribeye on a Sizzling Cast-Iron Plate
Posted by Meredith Folger Amon on
Ono Island Cuisine + Cooking | Steakhouse-at-Home
Ono Island Steakhouse Recipe: Prime Ribeye on a Sizzling Cast-Iron Plate (with Steak Butter + 5 Classic Sauces)
When I want a true “steakhouse” experience at home, I don’t start with a fancy trick, I start with the right beef and a hot plan. This Ono Island-inspired method is my go-to for that juicy interior and bold crust, finished on a sizzling cast-iron plate with steak butter so it stays hot and delicious from first bite to last.
“If your steak is hand-selected, USDA Prime, and treated with respect, the flavor takes care of itself. Your job is heat management and timing.”
The Steakhouse Standard I Aim For
Prime, aged beef I look for USDA Prime…590 Views, 0 Comments