Ono Island Neighbor Gift: Fresh Baked Bread with Brie and Figs | Bridgford Ready-Dough
Posted by Meredith Folger Amon on
My Ono Island Neighbor Gift Today: Fresh Baked Bread with Brie and Figs
Today on Ono Island in Orange Beach, I put together one of my favorite kinds of neighbor gifts: something warm, simple, and genuinely useful the moment it hits the counter. A fresh baked loaf, a good brie, and fig preserves (plus a few figs if you have them) feels both effortless and elevated.
My not-so-secret bread trick is giving frozen dough time to thaw and “dry” at room temperature first. That small pause is what helps the crust bake up beautifully browned.
I keep a few frozen ready-dough loaves on hand this time of year. When I want a gift that looks like I spent all afternoon, I let the dough thaw, add a butter wash, and bake it exactly…
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