Grilled Grouper Ono Island Style + Broccolini & Roasted Potatoes | Gulf Coast Recipe
Posted by Meredith Folger Amon on
Just Off the Gulf Coast: Grilled Grouper “Ono Island Style” with Lemon & Fresh Herbs (Plus Broccolini & Roasted Potatoes)
When I get my hands on fresh Gulf grouper, I want the preparation to reflect the fish itself, clean, bright, and confident. This is my “Ono Island style” method: a quick, gentle brine, then a hot sear on an outdoor grill or a grill pan on the stovetop. I finish it with lemon and fresh herbs and serve it with crisp broccolini and small roasted potatoes, the kind of plate that exudes Gulf Grandeur without requiring a complicated kitchen routine.
“High heat, a short brine, and lemon at the very end, that’s the trio that keeps grouper tender and polished.”
Why brine grouper before grilling
Grouper…
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