Ono Island Bloody Mimosas Recipe | Gulf Coast Brunch by Meredith Folger Amon
Posted by Meredith Folger Amon on
Ono Island Bloody Mimosas: A Gulf Coast Brunch Cocktail With a Garnish Bar Worth Talking About
Some of my favorite “coastal entertaining” moments happen when the Gulf air feels especially clean - that mix of bay brine, citrus, and marina timbers warming in the sun. On Ono Island, brunch can be as simple as setting out a few beautiful glasses, a bowl of ice, and a garnish board that feels pitch-perfect for the Gulf Coast. This is my take on Bloody Mimosas - part mimosa sparkle, part savory Bloody Mary energy, and completely adjustable for how bold you want it.
"A Bloody Mimosa should taste bright and briny - like the Gulf showed up to brunch wearing crisp linen and a squeeze of lemon."
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