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Gulf Coast Shrimp Butter: A Simple Luxury From Our Waters

Some of the best shrimp to eat are those that are boiled for one minute in sea water on the shrimp boat, cooked within minutes of being pulled out of ocean. On the Gulf Coast, we are sometimes fortunate to have this rare opportunity.

When neighbors tell me stories of heading out before sunrise, following the shrimp boats, and eating those just-caught shrimp on deck, seasoned only with salt and sea air, I know exactly what they mean. There is a sweetness to truly fresh Gulf shrimp that no sauce can improve on, only complement.

At home in Orange Beach, I like to take that same idea of simple, briny luxury and translate it into something I can keep in the refrigerator or freezer: Gulf…

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