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Tuna Poke on Crispy Wonton “Chips” with Cilantro Relish and a Spicy Gulf Coast Sauce (Ono Island Style)

Ono Island Tuna Recipes and Cooking

This is my “company’s coming” appetizer when I want something that feels polished, coastal, and a little playful. Think crisp fried wonton wrappers that eat like a chip, piled high with chilled tuna poke, finished with a bright cilantro relish and a spicy Gulf Coast sauce that tastes like it belongs on the island. It’s the kind of bite that disappears fast, so I always make extra wontons.

My entertaining rule: if the first bite is crisp, cold, and a little spicy, people gather around the platter and stay there.

— Meredith Folger Amon

Quick Notes

Time: 30–40 minutes

Makes: about 24–30 bites

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