Should You Throw Out Closed Shellfish After Cooking? Orange Beach Seafood Safety

Posted by Meredith Folger Amon on April 3rd, 2026

Should You Throw Out Closed Shellfish After Cooking? A Gulf Coast Note From Orange Beach & Ono Island

Living along the Gulf Coast has its own beautiful rhythm — the tides, the marina lights, the sound of boats moving through the back bays, and the simple pleasure of fresh seafood shared at the end of the day. From Orange Beach to Ono Island, seafood is part of the coastal lifestyle so many people come here dreaming about.

As Meredith Folger Amon, a real estate advisor living and working along this coastline, I am often asked questions that go beyond property lines, boat docks, marina access, boathouses, canal depth, and waterfront views. Some of the most practical questions come from clients who are newer to Gulf Coast living.

“One…

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Gulf Coast Tuna Steaks with Seafood Linguine (Ono Island Recipe)

Posted by Meredith Folger Amon on December 31st, 2025

Gulf Coast Ono Island Tuna Steaks over Seafood Linguine (Allo Scoglio Style)

This is the kind of dinner that feels like Ono Island at dusk: bright lemon, briny broth, glossy pasta, and tuna kissed by a hot pan, all coming together with intention. Meredith Folger Amon

When I want a dinner that exudes Gulf Grandeur without feeling fussy, I reach for a seafood linguine that yields timeless elegance, then I finish it with seared tuna steaks. The result is pitch-perfect for a relaxed evening in Ono Island or Orange Beach, especially after a breezy day on the water (my neighbors swear the best meals happen when you keep the menu simple and let the seafood shine).

This recipe is influenced by the classic “allo scoglio” approach,…

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Frutti di Mare Pasta, Ono Island Style | Meredith Folger Amon

Posted by Meredith Folger Amon on February 13th, 2025

Frutti di Mare Pasta, Ono Island Style (Clams, Mussels, Garlic, Olive Oil)

When I want a coastal dinner that feels effortless but still yields timeless elegance, I make this garlic-and-olive-oil Frutti di Mare with clams and mussels. It’s the kind of plate that exudes Gulf Grandeur without asking you to babysit the stove, and it pairs beautifully with an evening at home near Ono Island and Orange Beach. Guided by Integrity. Backed by Experience. Search the Gulf with Meredith Folger Amon.

“The secret is intention: strong olive oil, gentle garlic, a little steam, and just enough pasta water to turn it all into silky coastal comfort.”

Meredith Folger Amon

Recipe Overview

Prep Time 20 minutes Cook Time 15…

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