Gulf Coast Ham Hock Recipe: Slow-Simmered Greens With “Pot Liquor” Worth Saving
Posted by Meredith Folger Amon on
My Gulf Coast Ham Hock Recipe: Slow-Simmered Greens With “Pot Liquor” Worth Saving
When I’m not selling real estate along the Gulf Coast, writing magazine articles, or working on abstract painting artwork, I love to cook and read recipes. There is something grounding about a pot on the stove that turns simple ingredients into a meal that feels like home. Ham hocks are one of those old-school staples that deliver big flavor, especially when you treat them like the foundation of the dish instead of an afterthought.
“This is the kind of recipe that makes the whole house smell like December, even if it’s just a regular Tuesday.”
What makes ham hocks a “restaurant-style” secret
A great ham hock dish is all about the broth.…
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