Found 2 blog entries tagged as crab cakes.

Gulf Coast Lump Crab Cakes with Asparagus and a Bright Lemon Sauce


When I am craving something that tastes like the Gulf itself, I make lump crab cakes and keep them clean, simple, and crab-forward. I have said this a hundred times to friends and neighbors: the best crab cake is barely held together. It should feel like sweet, delicate crab with just enough binder to keep its shape.

This version adds tender asparagus on the side and a lemon sauce that brings everything to life. It is the kind of dinner I love serving when the air is soft outside and you want food that feels coastal, effortless, and quietly elegant.

“A great crab cake is not about what you add. It is about what you refuse to add.”

Ingredients

For the Gulf…

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SWEET LUMP CRAB CAKES MADE FOR GULF COAST EVENINGS

When I want a coastal dinner that feels special but still easy, I make crab cakes. I grew up loving the clean, classic Maryland style, and over the years I have learned that the best crab cake is not about breading at all. It is about the crab. A good friend of mine says, “If you can see more filler than crab, it is not a crab cake, it is a crab-flavored hushpuppy.” I could not agree more.

Here on the Gulf Coast, we are lucky. Sweet, fresh lump crab meat is close at hand, and when you start with great crab, you do not need much else. This oven-baked version uses crushed saltines and egg just to hold everything together, then lets the flavor of the Gulf do the talking.

Where I Buy the…

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