Radicchio Salad with Hazelnut Brittle, Apple, and Blue Cheese | Gulf Coast Seasonal Recipe
Posted by Meredith Folger Amon on
Radicchio Salad with Hazelnut Brittle, Apple, and Blue Cheese
I love having a seasonal salad on the table that feels a little dressed up but still easy enough for a weeknight. This radicchio salad does exactly that. Bitter radicchio, a sweet, crisp apple, tangy blue cheese, and a crunchy hazelnut brittle all come together with a simple honey–Dijon vinaigrette.
It holds up well, so it is easy to take to a friend’s house or tuck into the fridge for a quick lunch the next day.
Ingredients
For the hazelnut brittle
- 3/4 cup whole hazelnuts
- 1/2 cup granulated sugar
- 1 tablespoon water
- Pinch of kosher salt
For the honey–Dijon vinaigrette
- 3 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons white wine…
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