Gulf Coast Crab-Stuffed Flounder Recipe | Meredith Folger Amon
Posted by Meredith Folger Amon on
Gulf Coast Crab-Stuffed Flounder

A classic Gulf Coast crab-stuffed flounder with buttery lemon flavor, tender baked fish, and a rich crab filling. Includes shopping tips, make-ahead notes, and wine pairings.
When I want a dinner that feels unmistakably coastal, I come back to crab-stuffed flounder. It’s one of those Gulf Coast plates that yields timeless elegance without trying too hard: delicate fish, sweet crab, and that warm, buttery lemon finish that makes the whole kitchen smell like a marina breeze mixed with something a little more refined.
“If it tastes like the Gulf and the butter doesn’t bully the crab, you nailed it.”
— A neighbor’s rule of thumb I keep on repeatWhy this recipe works on the Gulf Coast
Flounder…
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