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SUNDAY SKILLET FRIED CHICKEN, GULF COAST STYLE




There are recipes that taste like a place, and then there are recipes that taste like a time. For me, the best Southern fried chicken starts on the Georgia farm where I was raised, with Sunday clothes still crisp from church, and the steady rhythm of my Aunt Gladys and my grandmother working the kitchen like it was second nature. On the Gulf Coast, I still make it the same way: patient, cast-iron, and confident, with a little coastal edge that fits life down here.

"If you keep the oil steady and your hands dry, the crust will sing. That sound is how you know you did it right."

My grandmother, every Sunday

Why this is my best Southern Gulf Coast fried chicken

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