Frutti di Mare Pasta, Ono Island Style | Meredith Folger Amon
Posted by Meredith Folger Amon on
Frutti di Mare Pasta, Ono Island Style (Clams, Mussels, Garlic, Olive Oil)
When I want a coastal dinner that feels effortless but still yields timeless elegance, I make this garlic-and-olive-oil Frutti di Mare with clams and mussels. It’s the kind of plate that exudes Gulf Grandeur without asking you to babysit the stove, and it pairs beautifully with an evening at home near Ono Island and Orange Beach. Guided by Integrity. Backed by Experience. Search the Gulf with Meredith Folger Amon.
“The secret is intention: strong olive oil, gentle garlic, a little steam, and just enough pasta water to turn it all into silky coastal comfort.”
Meredith Folger AmonRecipe Overview
Prep Time 20 minutes Cook Time 15…
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