Southern Coastal Banana Pudding with Crushed Vanilla Wafers
Posted by Meredith Folger Amon on
Southern Coastal Banana Pudding with Crushed Vanilla Wafers
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Along the Alabama Gulf Coast — from Orange Beach to Ono Island — there’s a coastal rhythm that naturally makes its way into the kitchen. And when it comes to dessert, few things feel as nostalgic and comforting as banana pudding. But down here, I’ve elevated it into something silky, coastal, and unforgettable. A version that feels right at home in a waterfront kitchen with sunlight stretching across marble countertops and the sound of gentle tide movement drifting through open windows.
This recipe leans into luxury: real vanilla bean, high-quality dairy, slow-cooked custard, and — the detail that changes everything — *crushed vanilla wafers*, never whole. Crushing them…
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