Gulf Coast Oyster & Conecuh Sausage Cornbread Dressing
Posted by Meredith Folger Amon on
Gulf Coast Oyster & Conecuh Sausage Cornbread Dressing
By Meredith Folger Amon, Licensed in Alabama and Florida
Guided by Integrity. Backed by Experience. Search the Gulf with Meredith Folger Amon.
One of my favorite Gulf Coast Thanksgiving recipes, especially here in Orange Beach, is a classic Oyster & Conecuh Sausage Cornbread Dressing. It combines coastal flavors with true Alabama comfort food and feels right at home on a Thanksgiving table near the water.
You can serve this beside your turkey or roasted chicken, and it is rich enough to stand on its own with a simple salad and a glass of wine.
Gulf Coast Oyster & Conecuh Sausage Cornbread Dressing
What you will need
For the cornbread base (you can make this a day ahead):
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