Found 2 blog entries tagged as hollandaise sauce.

Ono Island Eggs Benedict With Gulf Coast Flair and My Favorite Foolproof Hollandaise

Ono Island


Ono Island brunch recipe

When I want a brunch that feels both coastal and classic, I make Eggs Benedict and let the Gulf Coast do what it does best: elevate the simple things. My Ono Island version keeps the traditional structure, but adds a bright, slightly savory “island” finish that feels right at home here. If you love recipes that taste like a vacation morning, this one is for you.

The secret to memorable Eggs Benedict is not just the poached egg. It is the hollandaise that stays glossy and balanced all the way to the last bite. Meredith Folger Amon Jump to

What makes this Ono Island version unique  |  Ingredients  |  Best…

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Creamed Spinach Eggs Sardou Style: Artichokes, Runny Poached Eggs, and Lemony Pepper Hollandaise

This is my elevated brunch plate when I want something classic, rich, and restaurant-worthy at home: artichokes, shallot béchamel creamed spinach, gently poached eggs (runny center), and a hollandaise that is intentionally lemon-forward with a crack of black pepper. If you enjoy Gulf Coast lifestyle food content alongside real estate, I share more at https://www.searchthegulf.com.

The key is texture control: drain the spinach well, drain the poached eggs briefly, and keep the hollandaise light enough to ribbon, not glue.

Meredith Folger Amon

What you are making

  • Artichoke hearts (or bottoms) as the base
  • Creamed…

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