Found 1 blog entry tagged as Louisiana cooking.

Louisiana-Inspired Corn Chowder, Ono Island Style


Ono Island

When the breeze shifts across Ono Island and I want something comforting that still feels Gulf Coast-bright, I make a Louisiana-inspired corn chowder with just enough spice and smoky depth to taste like it came from a real-deal pot simmering in south Louisiana. This version is built for coastal living near Orange Beach, and it doubles as one of my favorite “open house” recipes because it warms the whole room without being heavy.

“A good chowder should taste like the season it’s served in: sweet corn up front, a slow smoky finish, and a little heat that keeps you coming back for one more spoonful.”

Meredith Folger Amon

The Recipe


Prep Time 15 minutes Cook…

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