New Orleans–Inspired Banana Cream Pie (with Praline Crunch)
Posted by Meredith Folger Amon on
New Orleans–Inspired Banana Cream Pie (with Praline Crunch)
“This one tastes like a banana pudding and a praline had a perfect Gulf South dinner party.”
What makes it “New Orleans–inspired”
- Pecan praline crunch (sweet, buttery, slightly toasty)
- Brown sugar + touch of rum in the custard for warmth and depth
- Optional chicory-coffee note for that Café du Monde neighborhood vibe
Ingredients
Crust (choose one)
- Option A: 1 baked 9-inch pie shell (homemade or store-bought)
- Option B: 1 (9-inch) vanilla wafer…
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