Ono Island Lump Crab Soup Recipe | Dockside Crab Velvet Soup
Posted by Meredith Folger Amon on
Ono Island Cuisine
Ono Island Dockside Crab Velvet Soup (Meredith Folger Amon’s Lump Crab Comfort Bowl)
This is the soup I make when the Gulf air turns crisp and the marina timbers smell like salt and rain. Creamy, bright, and full of sweet lump crab, it tastes like an Ono Island evening in a bowl.
I love a recipe that feels a little elevated without turning into a project. This Ono Island crab soup is exactly that. It’s silky and comforting, but it still tastes clean and coastal thanks to lemon, a whisper of Old Bay, and a finish of fresh herbs.
It’s also the kind of thing I picture simmering in a kitchen that was designed with intention, the kind I often see in Ono Island new construction. Wide islands, a pot-filler, a…
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