Found 1 blog entry tagged as Outback-Style Dark Honey Wheat Bread.

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Outback-Style Dark Honey Wheat Bread

A soft, lightly sweet, dark restaurant-style bread with honey, molasses, and a tender crumb that tastes wonderfully close to the bread so many people love at Outback.

Yield 2 small loaves or 8 to 10 rolls Rise Time About 1 hour 45 minutes Bake Time 18 to 30 minutes “This bread is soft, slightly sweet, beautifully dark, and especially good served warm with whipped honey butter.”

Ingredients

For the dough

  • 1 1/4 cups warm water
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup honey
  • 2 tablespoons molasses
  • 2 tablespoons brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 cups whole wheat flour
  • 1 1/2 to 2 cups…

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