Found 6 blog entries tagged as oysters.

What Seafood Is the Gulf Coast Known For (With an Orange Beach and Ono Island Lens)

By Meredith Folger Amon, Licensed In Alabama and Florida Guided by Integrity. Backed by Experience. Search the Gulf with Meredith Folger Amon. Orange Beach Alabama Cuisine Search The Gulf

When people ask me what the Gulf Coast is known for, I usually answer with one word first: fresh. Here in Orange Beach, the seafood culture is woven into daily life, from dockside menus to what you see on the ice at local markets. On Ono Island, I hear the same thing from neighbors and homeowners over and over, “If you keep it simple and start with quality, the Gulf does the rest.”

“Around Orange Beach, the best seafood advice is usually the simplest: buy it fresh, season it lightly, and do not overcook…

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ONO ISLAND FRIED OYSTERS IN THE SHELL WITH MAQUE CHOUX AND TOMATO JAM

Ono Island Some recipes feel like they belong on the Gulf. This is one of them: a crisp fried oyster, served inside its own shell, perched on a little spoon of creamy maque choux (that classic Louisiana corn dish), finished with a dab of tomato jam. It is salty, sweet, smoky, and bright in the same bite.

When a dish is served in the shell, it feels like a small ceremony. Coastal, intentional, and quietly impressive.

Meredith Folger Amon

If you have heard someone say "mochchoo," they are usually talking about maque choux, commonly pronounced "mock shoe" and made with corn plus the Cajun trinity (onion, bell pepper, and celery).…

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Different Types of Oysters, Gulf Coast Storage Tips, and Two Favorite Ways I Serve Them in Lower Alabama


Lower Alabama oyster talk, the practical way

Oysters Lower Alabama Recipes

I get asked about oysters in Orange Beach, Gulf Shores, and Bon Secour more than you might expect. Maybe it is because oysters are part food, part tradition, part coastline aesthetics. On a cool afternoon when the air smells like bay brine and marina timbers, a good oyster can feel pitch-perfect.

"If it tastes like the tide and a clean squeeze of lemon, you are in the right place."

1) The main types of oysters you will see in the U.S.

East Coast and Gulf: Eastern oysters

Most oysters served in Lower Alabama are the Eastern oyster (Crassostrea virginica).…

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Pelican Grill: Orange Beach's Newest Gem

As someone who loves finding hidden culinary treasures along the Gulf Coast, I couldn’t resist checking out the buzz surrounding the new Pelican Grill in Orange Beach, Alabama. Nestled along the marina with views that will take your breath away, this seafood haven instantly became one of my favorite spots. Let me share my experience with you.

Pelican Grill Restaurant Orange Beach Alabama

A Hidden Gem Worth the Hunt

First things first: finding Pelican Grill was a bit of an adventure. Tucked away near the marina, it’s one of those places you’d drive right past if you didn’t know it was there. But let me tell you, once you step inside, it’s like discovering a slice of coastal paradise. The decor is elegant yet inviting, with soft lighting and…

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Your Guide to Visiting Orange Beach, Alabama in December

Christmas Orange Beach Alabama

As the holiday season approaches, Orange Beach transforms into a serene coastal escape. December is one of my favorite times of the year here—a season when the beaches are quiet, the weather is mild, and the community is brimming with festive cheer. Whether you’re a local resident or considering making this your second home, I’d like to share some tips, insights, and experiences to help you make the most of your time in Orange Beach this December.

Embracing the Weather

In December, the weather is pleasantly mild, with temperatures ranging from the upper 40s in the evenings to the low 60s during the day. It’s perfect for outdoor activities without the summer crowds. As one of my…

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Gulf Coast Seafood Gumbo Recipe (Dark Roux, Shrimp, Crab, Oysters) 



Gulf Coast gumbo is one of those recipes that feels like a snapshot of the coast: briny air, a steady simmer, and that unmistakable aroma that gathers everyone into the kitchen. When I make seafood gumbo, I keep the process classic: a patient, dark roux; the trinity; a gentle simmer; and seafood added at the end so it stays tender.

If you are reading this from Orange Beach or Gulf Shores, you already know how quickly a good gumbo can turn into an “everyone brings a bowl” kind of evening. I love recipes like this because they match the Gulf Coast lifestyle I write about on www.searchthegulf.com: unhurried, welcoming, and built around quality details.

“The secret…

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