Should You Throw Out Closed Shellfish After Cooking? Orange Beach Seafood Safety
Posted by Meredith Folger Amon on
Should You Throw Out Closed Shellfish After Cooking? A Gulf Coast Note From Orange Beach & Ono Island
Living along the Gulf Coast has its own beautiful rhythm — the tides, the marina lights, the sound of boats moving through the back bays, and the simple pleasure of fresh seafood shared at the end of the day. From Orange Beach to Ono Island, seafood is part of the coastal lifestyle so many people come here dreaming about.
As Meredith Folger Amon, a real estate advisor living and working along this coastline, I am often asked questions that go beyond property lines, boat docks, marina access, boathouses, canal depth, and waterfront views. Some of the most practical questions come from clients who are newer to Gulf Coast living.
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Some recipes feel like they belong on the Gulf. This is one of them: a crisp fried oyster, served inside its own shell, perched on a little spoon of creamy maque choux (that classic Louisiana corn dish), finished with a dab of tomato jam. It is salty, sweet, smoky, and bright in the same bite.
