Gulf Coast Crispy Scored Whole Flounder with Apricot Glaze (Charleston-Inspired)
Posted by Meredith Folger Amon on
Crispy Scored Whole Flounder with Apricot Glaze | A Southern Coastal Classic
Crispy Scored Whole Flounder with Apricot Glaze on the gulf coast
This is my Southern coastal interpretation of the famous whole crispy flounder with apricot glaze made iconic at Garibaldi’s. It’s a dish that feels celebratory yet restrained — crisp skin, tender white flesh, and a subtle fruit glaze that enhances rather than overwhelms.
I’ve always admired how Low Country cuisine treats seafood with respect. The fish remains the star, while sweetness, acidity, and texture play supporting roles. This recipe carries that same intention, translating beautifully to Gulf Coast kitchens where fresh flounder is prized and coastal dinners are meant to linger.
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