Ono Island Grilled Swordfish & Eggplant Kebabs | Orange Beach, Alabama
Posted by Meredith Folger Amon on
Grilled Swordfish & Eggplant Kebabs — An Ono Island Recipe
Orange Beach, Alabama
When I’m cooking on Ono Island, I want food that feels coastal, unfussy, and made for grilling barefoot with a Gulf breeze rolling through. This grilled swordfish and eggplant skewer recipe is one I come back to again and again—it’s fresh, hearty, and perfect for Orange Beach evenings when the sun hangs low and dinner happens outside.
What I Use
Kebabs
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1½ lb fresh swordfish, cut into 1½–2 inch cubes
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1 large eggplant, cut into 1½-inch cubes
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1½–2 cups cherry tomatoes
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4–6 scallions, cut into 2-inch pieces
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2 lemons (one sliced into rounds, one for juice & zest)
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Olive oil
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Kosher salt & freshly…
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