Found 6 blog entries tagged as shrimp.

Gulf Coast Ono Island Tuna Steaks over Seafood Linguine (Allo Scoglio Style)

This is the kind of dinner that feels like Ono Island at dusk: bright lemon, briny broth, glossy pasta, and tuna kissed by a hot pan, all coming together with intention. Meredith Folger Amon

When I want a dinner that exudes Gulf Grandeur without feeling fussy, I reach for a seafood linguine that yields timeless elegance, then I finish it with seared tuna steaks. The result is pitch-perfect for a relaxed evening in Ono Island or Orange Beach, especially after a breezy day on the water (my neighbors swear the best meals happen when you keep the menu simple and let the seafood shine).

This recipe is influenced by the classic “allo scoglio” approach,…

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Gulf Coast Shrimp Butter: A Simple Luxury From Our Waters

Some of the best shrimp to eat are those that are boiled for one minute in sea water on the shrimp boat, cooked within minutes of being pulled out of ocean. On the Gulf Coast, we are sometimes fortunate to have this rare opportunity.

When neighbors tell me stories of heading out before sunrise, following the shrimp boats, and eating those just-caught shrimp on deck, seasoned only with salt and sea air, I know exactly what they mean. There is a sweetness to truly fresh Gulf shrimp that no sauce can improve on, only complement.

At home in Orange Beach, I like to take that same idea of simple, briny luxury and translate it into something I can keep in the refrigerator or freezer: Gulf…

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Charleston Pickled Shrimp: A Lowcountry Favorite with a Gulf Coast Twist


By Meredith Amon, Licensed in Alabama and Florida
"Guided by Integrity. Backed by Experience. Search the Gulf with Meredith Amon."

Charleston South Carolina Pickled Shrimp Orange Beach Ono Island Alabama

Being born in Hilton Head and later living in Charleston, where I went to college, South Carolina flavors are in my roots. One recipe that has always stayed with me is Charleston-style pickled shrimp. Unlike the typical shrimp cocktail — which can sometimes feel heavy with just cold shrimp and cocktail sauce — this dish shines with its light, tangy dressing of vinegar, lemon, capers, and bay leaves. It’s refreshing, flavorful, and deeply satisfying, especially on a hot Gulf Coast day here in Orange Beach.

The best part? It travels…

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Hot Gulf Coast Seafood Casserole (Ono Island-Style)

This is my go-to “dock-to-dinner” comfort recipe when I want something bubbling, coastal, and just spicy enough to make the whole house smell like a Friday night on Ono Island. It leans rich, bright, and a little bold, with fresh crab and Gulf shrimp folded into a creamy, peppery base and finished with a buttery cracker topping.

What makes it Ono Island-style

  • Fresh lump crab, folded in gently so the bites stay “real.”
  • Gulf shrimp, quickly sautéed first so they stay plump, not rubbery.
  • A subtle heat (Creole seasoning + a pinch of cayenne) with lemon to keep it bright.
  • A crisp, buttery topping that gives you that satisfying crackle over a creamy center.
Tip…

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Garlic Lemon Butter Shrimp Skewers: An Ono Island Favorite After a Day on the Gulf

Ono Island Alabama Real Estate

There is something so satisfying about coming home to Ono Island after a day on the Gulf and making a simple seafood supper that feels fresh, easy, and a little indulgent. This garlic lemon butter shrimp recipe is one I love because it is full of bright coastal flavor, and it comes together beautifully in the oven on metal skewers.

For me, this is the kind of meal that feels just right after being out on the water, enjoying the salt air, or easing back into the evening at home. The shrimp are marinated first so they really absorb the garlic, lemon, butter, and herbs, then roasted until tender and juicy. It is one of those recipes that feels relaxed,…

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Gulf Coast Seafood Gumbo Recipe (Dark Roux, Shrimp, Crab, Oysters) 



Gulf Coast gumbo is one of those recipes that feels like a snapshot of the coast: briny air, a steady simmer, and that unmistakable aroma that gathers everyone into the kitchen. When I make seafood gumbo, I keep the process classic: a patient, dark roux; the trinity; a gentle simmer; and seafood added at the end so it stays tender.

If you are reading this from Orange Beach or Gulf Shores, you already know how quickly a good gumbo can turn into an “everyone brings a bowl” kind of evening. I love recipes like this because they match the Gulf Coast lifestyle I write about on www.searchthegulf.com: unhurried, welcoming, and built around quality details.

“The secret…

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