Gulf Coast Shrimp and Stone-Ground Grits, Charleston Roots and an Ono Island Finish
Posted by Meredith Folger Amon on
Gulf Coast Shrimp and Stone-Ground Grits, Charleston Roots and an Ono Island Finish
“Shrimp and grits is comfort with a coastline accent. The grits should whisper, the shrimp should sing, and the sauce should tie them together like a tide line.”
I learned shrimp and grits the way so many good Southern dishes are learned: slowly, by watching, tasting, and repeating. When I was living and studying in Charleston, South Carolina, the Lowcountry versions had a rhythm all their own. The grits were truly stone-ground, the shrimp tasted like the morning’s catch, and the pan sauce carried that gentle heat that makes you pause mid-bite and smile.
These days, when I make it back home along the Alabama Gulf Coast, I keep the…
205 Views, 0 Comments