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MY GO-TO TORTILLA ESPAÑOLA (SPANISH POTATO OMELET)

Tortilla Española was my go-to when I lived and traveled throughout Spain for a year. I ate it in tiny cafés with espresso, packed it for train rides, and grabbed wedges of it at the counter when I needed something simple and satisfying. I still love it for the same reasons. It travels well, it’s filling without being heavy, and it’s just as good warm as it is at room temperature.

This is one of those rare recipes that feels humble and special at the same time.

Why I love it for Gulf Coast entertaining

  • You can make it ahead and serve it at room temperature.
  • It slices cleanly for a snack board or casual gathering.
  • It’s budget-friendly and uses pantry basics.
    • …

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