Found 1 blog entry tagged as tomato jam.

ONO ISLAND FRIED OYSTERS IN THE SHELL WITH MAQUE CHOUX AND TOMATO JAM

Ono Island Some recipes feel like they belong on the Gulf. This is one of them: a crisp fried oyster, served inside its own shell, perched on a little spoon of creamy maque choux (that classic Louisiana corn dish), finished with a dab of tomato jam. It is salty, sweet, smoky, and bright in the same bite.

When a dish is served in the shell, it feels like a small ceremony. Coastal, intentional, and quietly impressive.

Meredith Folger Amon

If you have heard someone say "mochchoo," they are usually talking about maque choux, commonly pronounced "mock shoe" and made with corn plus the Cajun trinity (onion, bell pepper, and celery).…

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