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Easy Breakfast Tortilla Wrap: Crispy Potatoes, Soft Eggs, and a Simple Sauce

This is my go-to breakfast wrap when I want something comforting and filling, but still quick. Crispy potatoes, fluffy eggs, a warm tortilla, and one bright sauce so it tastes like it came from a great brunch spot. More Gulf Coast lifestyle ideas (and real estate) live at https://www.searchthegulf.com.

My trick is to crisp the potatoes first, then cook the eggs low and gentle, and toast the finished wrap so it stays together.

Meredith Folger Amon

15-Minute Breakfast Tortilla Wrap

Makes: 2 large wraps

Ingredients

  • 2 large flour tortillas (burrito-size)
  • 2 cups diced potatoes (small cubes cook fastest), or 2 cups frozen diced hash…

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