Pecan Crusted Fish, Gulf Coast Style: Prosecco-Poached Jumbo Lump Crab, Roasted Corn, and Whiskey-Kissed Corn Cream
Posted by Meredith Folger Amon on
Pecan Crusted Fish, Gulf Coast Style: Prosecco-Poached Jumbo Lump Crab, Roasted Corn, and Whiskey-Kissed Corn Cream
One of my favorite things about living near Orange Beach is how quickly a normal weeknight can turn into something that feels like a special occasion. A neighbor will mention a fresh catch, somebody brings pecans, and suddenly we are talking about a dish that tastes like the Gulf Coast in one plate.
This is my elevated, restaurant-inspired recipe for pecan crusted fish topped with prosecco-poached jumbo lump crab, served over roasted corn, asparagus, spinach, melted leeks, and a whiskey-spiked crushed corn cream. It is a showpiece, but it is absolutely doable at home if you follow the timing.
“If it crunches…
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