Hot Gulf Coast Seafood Casserole (Ono Island-Style)
Posted by Meredith Folger Amon on
Hot Gulf Coast Seafood Casserole (Ono Island-Style)
This is my go-to “dock-to-dinner” comfort recipe when I want something bubbling, coastal, and just spicy enough to make the whole house smell like a Friday night on Ono Island. It leans rich, bright, and a little bold, with fresh crab and Gulf shrimp folded into a creamy, peppery base and finished with a buttery cracker topping.What makes it Ono Island-style
- Fresh lump crab, folded in gently so the bites stay “real.”
- Gulf shrimp, quickly sautéed first so they stay plump, not rubbery.
- A subtle heat (Creole seasoning + a pinch of cayenne) with lemon to keep it bright.
- A crisp, buttery topping that gives you that satisfying crackle over a creamy center.
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