Pecan Crusted Fish, Gulf Coast Style: Prosecco-Poached Jumbo Lump Crab, Roasted Corn, and Whiskey-Kissed Corn Cream
Posted by Meredith Folger Amon on
Pecan Crusted Fish, Gulf Coast Style: Prosecco-Poached Jumbo Lump Crab, Roasted Corn, and Whiskey-Kissed Corn Cream
One of my favorite things about living near Orange Beach is how quickly a normal weeknight can turn into something that feels like a special occasion. A neighbor will mention a fresh catch, somebody brings pecans, and suddenly we are talking about a dish that tastes like the Gulf Coast in one plate.
This is my elevated, restaurant-inspired recipe for pecan crusted fish topped with prosecco-poached jumbo lump crab, served over roasted corn, asparagus, spinach, melted leeks, and a whiskey-spiked crushed corn cream. It is a showpiece, but it is absolutely doable at home if you follow the timing.
“If it crunches…
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Wake to the sounds of waves crashing against the shore. Spectacular panoramic views of the Gulf and Perdido Pass await you at Grand Pointe, a luxurious condo destination in Orange Beach. From your spacious balcony, you can take in vibrant sunsets each night, the sight of boats peacefully drifting by, and all the other natural beauty that coastal Alabama has to offer.