Found 4 blog entries tagged as angel hair pasta.

Open house recipe | Nostalgic Italian comfort

Angel Hair with Marinara & Grilled Chicken (Mozzarella’s of Dunwoody “Taste Like a Memory” Version)




Angel Hair Pasta Recipe Gulf Coast Mozzarellas

Some recipes do not just taste good. They taste like a memory. This angel hair with marinara and grilled chicken takes me straight back to Dunwoody, Georgia, to the old Mozzarella’s near Perimeter Mall, the kind of place you could slip into for a simple Italian dinner and think about it for years. The secret is balance: not too acidic, not too garlicky, a gentle natural sweetness, and a sauce so smooth it clings like silk.

“Restaurant polished isn’t about adding more. It’s about precision, texture, and finish.”

Ono Island tip: This is one of my favorite “open house…

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Ono Island Gulf Coast Tuna Steak Pasta with Capers, Olives, and Sauvignon Blanc

The best coastal dinners are built on balance: a little brine, a little brightness, a silky butter finish, and tuna that stays tender because you treat it with respect. Meredith Folger Amon

Orange Beach, Alabama is a great place to fish for tuna, and I love having a recipe ready that feels elevated but still easy enough for a weeknight. When fresh tuna is in season, I make this pasta with intention: bright tomatoes, capers, green olives, lemon, herbs, and a Sauvignon Blanc splash that keeps everything clean-tasting and coastal.

If you did not go catch tuna yourself, I suggest stopping by a local seafood store like the one under the Perdido Bridge…

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Garibaldi’s-Style Chicken Piccata, My Charleston Favorite

I went to the College of Charleston, and during those four years downtown, Garibaldi’s was my favorite restaurant. It sat off a cobblestone street near the old Market, the kind of place that felt timeless the moment you stepped inside. My go-to order was their veal piccata, but I always substituted chicken. I’d add angel hair pasta and ask for a simple tomato sauce on the side, because that balance of bright piccata and cozy tomato was pitch-perfect to me. Here is my take on this delicious dish.

“Piccata should be all about clean flavor and quiet luxury. Lemon, capers, and a silky pan sauce do the heavy lifting.”

Ingredients (serves 4)

  • 1 1/2 pounds thin chicken cutlets (or 2…

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Ono Island Chicken Pasta with Prosciutto, Mozzarella, Olives, Sun-Dried Tomatoes, and White Wine Lemon Sauce 

This is my idea of “coastal comfort with intention”: crisp edges, silky sauce, salty prosciutto, and a bright lemon finish that keeps the whole plate feeling light. Meredith Folger Amon

Some nights on Ono Island, I want dinner to feel a little special without turning my kitchen into a full production. This pollo-and-pasta recipe is one I circle back to because it yields timeless elegance with simple steps: boneless chicken breast topped with prosciutto and mozzarella, then served over pasta with olives, sun-dried tomatoes, fried artichokes, and a white wine sauce that I brighten with lemon.

It also happens to be a…

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