Found 23 blog entries tagged as cooking.

Recipe Card

Outback-Style Dark Honey Wheat Bread

A soft, lightly sweet, dark restaurant-style bread with honey, molasses, and a tender crumb that tastes wonderfully close to the bread so many people love at Outback.

Yield 2 small loaves or 8 to 10 rolls Rise Time About 1 hour 45 minutes Bake Time 18 to 30 minutes “This bread is soft, slightly sweet, beautifully dark, and especially good served warm with whipped honey butter.”

Ingredients

For the dough

  • 1 1/4 cups warm water
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup honey
  • 2 tablespoons molasses
  • 2 tablespoons brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 cups whole wheat flour
  • 1 1/2 to 2 cups…

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ONO ISLAND RED BEANS AND RICE: A GULF COAST KICK RECIPE MY NEIGHBORS LOVE

 

If you spend enough time on Ono Island in Orange Beach, you learn pretty quickly that the best meals tend to be the ones that can feed a crowd, travel well, and taste even better the next day. Red beans and rice checks every box, and this version has a Gulf Coast kick that my neighbors swear by.

“If it smells like onion, garlic, and smoked sausage before lunch, somebody on Ono Island is doing it right.”

What I hear from neighbors when a pot is on

Why this recipe works for coastal living

  • Make-ahead friendly: flavors deepen overnight, so it is perfect for a next-day dinner or easy lunches.
  • Crowd-ready: scale it up without stress.
  • Gulf…

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Pecan Crusted Fish, Gulf Coast Style: Prosecco-Poached Jumbo Lump Crab, Roasted Corn, and Whiskey-Kissed Corn Cream

 

One of my favorite things about living near Orange Beach is how quickly a normal weeknight can turn into something that feels like a special occasion. A neighbor will mention a fresh catch, somebody brings pecans, and suddenly we are talking about a dish that tastes like the Gulf Coast in one plate.

This is my elevated, restaurant-inspired recipe for pecan crusted fish topped with prosecco-poached jumbo lump crab, served over roasted corn, asparagus, spinach, melted leeks, and a whiskey-spiked crushed corn cream. It is a showpiece, but it is absolutely doable at home if you follow the timing.

“If it crunches…

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