Found 3 blog entries tagged as entertaining.


Ono Island Open House Recipe

Orange Beach Open House Recipe: Citrus Shrimp Toast with Pickled Okra Relish

When I’m coming back from a day in Orange Beach showings or checking in on Ono Island listings, I gravitate toward recipes that feel coastal, look polished, and do not take over the kitchen. This is one of my go-to bites for porch nights, low-key get-togethers, or the kind of “drop in and stay awhile” moment a home naturally invites.

The goal is simple: a bite that tastes like the Gulf, photographs beautifully, and keeps the conversation in the living room instead of the kitchen.

Meredith Folger Amon

Why this recipe pairs so well with Orange Beach and Ono Island real estate

  • It’s coastal and elevated without feeling fussy.
  • …

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Ono Island Herb-Forward Mahi-Mahi with Basil, Parsley, Garlic, and a Lemon Pan Sauce


Ono Island Mahi Mahi Recipe

Ono Island Mahi-Mahi Recipe with Basil & Parsley | Meredith Folger Amon

Your sauté pot with onions and garlic turning translucent, plus a finished plated mahi-mahi shot topped with a basil-parsley herb shower.

 


This is the kind of dinner I lean on when I want something that feels like Ono Island living in a skillet: simple, bright, herb-forward, and finished with a lemony pan sauce you will want to spoon over everything. If you can sauté onion and garlic until they turn sweet and translucent, you can make this mahi-mahi. I like serving it with rice, roasted baby potatoes, or a crisp salad and calling it a night.

My rule with…

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Tuna Poke on Crispy Wonton “Chips” with Cilantro Relish and a Spicy Gulf Coast Sauce (Ono Island Style)

Ono Island Tuna Recipes and Cooking

This is my “company’s coming” appetizer when I want something that feels polished, coastal, and a little playful. Think crisp fried wonton wrappers that eat like a chip, piled high with chilled tuna poke, finished with a bright cilantro relish and a spicy Gulf Coast sauce that tastes like it belongs on the island. It’s the kind of bite that disappears fast, so I always make extra wontons.

My entertaining rule: if the first bite is crisp, cold, and a little spicy, people gather around the platter and stay there.

— Meredith Folger Amon

Quick Notes

Time: 30–40 minutes

Makes: about 24–30 bites

Best…

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