Found 12 blog entries tagged as fish.

Simple Italian Gulf Coast Fresh-Caught Fish

I love cooking Gulf Coast fish in a way that lets the fish stay the star. When something fresh has just come in, whether it is snapper, grouper, triggerfish, flounder, or another beautiful local catch, I do not think it needs to be buried under heavy breading or too many ingredients. I like to cook it in a simple Italian way with olive oil, garlic, lemon, white wine, sweet tomatoes, a few capers, and fresh herbs. To me, that kind of preparation feels light, elegant, and honest.

This is the sort of supper I would make after a beautiful day around Orange Beach or back home on Ono Island. It feels polished enough to serve to guests, but simple enough to make on a weeknight. The sauce is…

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Ono Island Fish Fillets with Cherry Tomatoes, Garlic, Lemon, and White Wine

A simple coastal recipe I love for fresh fish on the Gulf Coast Ono Island

When I want a fish dish that feels elegant but does not ask me to stand over the stove all evening, this is one of my favorite ways to prepare it. It is light, bright, and full of that fresh coastal flavor I love so much here on Ono Island. The cherry tomatoes soften into a beautiful base, the sliced garlic perfumes the pan, and the lemon, wine, thyme, and parsley come together into a delicate sauce that feels both refined and comforting.

I especially like this recipe for fresh Gulf fish fillets such as snapper, grouper, flounder, or another mild white fish. It is the kind of meal that…

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