Ono Island–Style Fried Goat Cheese Rounds: 10 Ways to Crisp, Coat, and Serve Them
Posted by Meredith Folger Amon on
Ono Island–Style Fried Goat Cheese Rounds: 10 Ways to Crisp, Coat, and Serve Them
I love a salad that feels like a full meal and a chicken dish that tastes like it came off a dockside menu. One of my favorite “secret weapons” is fried goat cheese — crisp on the outside, creamy in the middle, and instantly elevates everything from citrus salads to grilled chicken. If you’re building your Ono Island entertaining repertoire, these are easy, reliable, and very “Ono Island style”.
“If you can make one topping that turns a simple salad into a showpiece, it’s a crisp goat cheese round with something bright and salty nearby.”My Go-To Method: How I Shape Goat Cheese for Frying (So It Doesn’t Melt Away)
Step 1: Choose the right…
528 Views, 0 Comments