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CAVIAR VS. ROE: A GULF COAST GUIDE NEAR ORANGE BEACH, ALABAMA


The quick answer

Roe is the general term for fish eggs. Caviar is a specific kind of roe: salt-cured sturgeon eggs. So, all caviar is roe, but not all roe is caviar.

“If you’re craving buttery and nutty, you’re usually looking for a refined sturgeon caviar profile rather than a salt-forward imitation.” — Meredith Folger Amon

What does caviar taste like

When caviar is fresh and properly handled, the flavor is clean and coastal, not aggressively fishy. The best tins taste buttery, lightly nutty, and pleasantly briny with a soft finish. Texture matters as much as flavor: the beads should gently pop, then melt.

What does roe taste like

Roe can be delicious, but it’s…

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