Found 3 blog entries tagged as holiday entertaining.

Gulf Coast Ono Island Tuna Steaks over Seafood Linguine (Allo Scoglio Style)

This is the kind of dinner that feels like Ono Island at dusk: bright lemon, briny broth, glossy pasta, and tuna kissed by a hot pan, all coming together with intention. Meredith Folger Amon

When I want a dinner that exudes Gulf Grandeur without feeling fussy, I reach for a seafood linguine that yields timeless elegance, then I finish it with seared tuna steaks. The result is pitch-perfect for a relaxed evening in Ono Island or Orange Beach, especially after a breezy day on the water (my neighbors swear the best meals happen when you keep the menu simple and let the seafood shine).

This recipe is influenced by the classic “allo scoglio” approach,…

582 Views, 0 Comments

Read Full Post

Prime Rib on the Gulf Coast: My Best Method for a Perfect Roast



When I think of Gulf Coast entertaining, I think of food that feels generous and unhurried. Prime rib is exactly that. My favorite method here is the reverse sear: slow roast first for an even, rosy interior, then a final blast of heat for the crust. It’s steady, forgiving, and it fits our coastal reality where kitchens run warm and humidity can make timing feel a little slippery.

“Low heat gives you grace. High heat gives you glory. Prime rib deserves both.”

Why reverse sear is my Gulf Coast go-to

Even doneness: That medium-rare color stays consistent from edge to center, not just in the middle.

Better control when hosting: The slow-roast window gives…

4118 Views, 0 Comments

Read Full Post

Yorkshire Pudding on the Gulf Coast (Crisp, Golden, Prime Rib Perfect)


Yorkshire Pudding Search The Gulf

When the Gulf air turns cool enough to open the windows and let that salt-brine breeze move through the kitchen, I love a dinner that feels classic and comforting without being fussy. Yorkshire pudding is exactly that for me: dramatic in the oven, crisp at the edges, tender in the middle, and absolutely made for prime rib, roast beef, and rich pan drippings.

“If you want Yorkshire pudding to rise tall, treat the pan like cast iron on a dock grill: get it screaming hot first, then do not disturb it.” — Meredith Folger Amon

I also love how this recipe fits right into the way we entertain along the Gulf Coast. Whether I’m setting a table after a sunset…

1964 Views, 0 Comments

Read Full Post