Found 2 blog entries tagged as lemon butter sauce.

Ono Island Gulf Coast Tuna Steak Pasta with Capers, Olives, and Sauvignon Blanc

The best coastal dinners are built on balance: a little brine, a little brightness, a silky butter finish, and tuna that stays tender because you treat it with respect. Meredith Folger Amon

Orange Beach, Alabama is a great place to fish for tuna, and I love having a recipe ready that feels elevated but still easy enough for a weeknight. When fresh tuna is in season, I make this pasta with intention: bright tomatoes, capers, green olives, lemon, herbs, and a Sauvignon Blanc splash that keeps everything clean-tasting and coastal.

If you did not go catch tuna yourself, I suggest stopping by a local seafood store like the one under the Perdido Bridge…

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Ono Island Chicken Pasta with Prosciutto, Mozzarella, Olives, Sun-Dried Tomatoes, and White Wine Lemon Sauce 

This is my idea of “coastal comfort with intention”: crisp edges, silky sauce, salty prosciutto, and a bright lemon finish that keeps the whole plate feeling light. Meredith Folger Amon

Some nights on Ono Island, I want dinner to feel a little special without turning my kitchen into a full production. This pollo-and-pasta recipe is one I circle back to because it yields timeless elegance with simple steps: boneless chicken breast topped with prosciutto and mozzarella, then served over pasta with olives, sun-dried tomatoes, fried artichokes, and a white wine sauce that I brighten with lemon.

It also happens to be a…

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