Found 1 blog entry tagged as lemon pan sauce.


Ono Island Herb-Forward Mahi-Mahi with Basil, Parsley, Garlic, and a Lemon Pan Sauce


Ono Island Mahi Mahi Recipe

Ono Island Mahi-Mahi Recipe with Basil & Parsley | Meredith Folger Amon

Your sauté pot with onions and garlic turning translucent, plus a finished plated mahi-mahi shot topped with a basil-parsley herb shower.

 


This is the kind of dinner I lean on when I want something that feels like Ono Island living in a skillet: simple, bright, herb-forward, and finished with a lemony pan sauce you will want to spoon over everything. If you can sauté onion and garlic until they turn sweet and translucent, you can make this mahi-mahi. I like serving it with rice, roasted baby potatoes, or a crisp salad and calling it a night.

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