Found 16 blog entries tagged as Ono Island recipe.

Ono Island Cuisine + Cooking | Steakhouse-at-Home

Ono Island Steakhouse Recipe: Prime Ribeye on a Sizzling Cast-Iron Plate (with Steak Butter + 5 Classic Sauces)


When I want a true “steakhouse” experience at home, I don’t start with a fancy trick, I start with the right beef and a hot plan. This Ono Island-inspired method is my go-to for that juicy interior and bold crust, finished on a sizzling cast-iron plate with steak butter so it stays hot and delicious from first bite to last. Ono Island Steakhouse Recipe Guide “If your steak is hand-selected, USDA Prime, and treated with respect, the flavor takes care of itself. Your job is heat management and timing.”

The Steakhouse Standard I Aim For

Prime, aged beef I look for USDA Prime…

619 Views, 0 Comments

Read Full Post

Grilled Swordfish & Eggplant Kebabs — An Ono Island Recipe

Orange Beach, Alabama


When I’m cooking on Ono Island, I want food that feels coastal, unfussy, and made for grilling barefoot with a Gulf breeze rolling through. This grilled swordfish and eggplant skewer recipe is one I come back to again and again—it’s fresh, hearty, and perfect for Orange Beach evenings when the sun hangs low and dinner happens outside.

Ono Island Cooking Recipes Meredith

What I Use

Kebabs

  • 1½ lb fresh swordfish, cut into 1½–2 inch cubes

  • 1 large eggplant, cut into 1½-inch cubes

  • 1½–2 cups cherry tomatoes

  • 4–6 scallions, cut into 2-inch pieces

  • 2 lemons (one sliced into rounds, one for juice & zest)

  • Olive oil

  • Kosher salt & freshly…

537 Views, 0 Comments

Read Full Post


Tuna Poke on Crispy Wonton “Chips” with Cilantro Relish and a Spicy Gulf Coast Sauce (Ono Island Style)

Ono Island Tuna Recipes and Cooking

This is my “company’s coming” appetizer when I want something that feels polished, coastal, and a little playful. Think crisp fried wonton wrappers that eat like a chip, piled high with chilled tuna poke, finished with a bright cilantro relish and a spicy Gulf Coast sauce that tastes like it belongs on the island. It’s the kind of bite that disappears fast, so I always make extra wontons.

My entertaining rule: if the first bite is crisp, cold, and a little spicy, people gather around the platter and stay there.

— Meredith Folger Amon

Quick Notes

Time: 30–40 minutes

Makes: about 24–30 bites

Best…

377 Views, 0 Comments

Read Full Post

Bronzed Tilefish, Orange Beach Style


Ono Island Recipes

Orange Beach — https://www.searchthegulf.com/orange-beach/
Ono Island — https://www.searchthegulf.com/ono-island/

Why I love cooking tilefish this way

When tilefish shows up fresh on the Gulf Coast, I treat it like a quiet little luxury. It’s delicate, but still substantial enough to take a bold seasoning. This “bronzed” method is my Ono Island-style favorite because it gives you that rich, golden crust without turning the fish bitter or overly smoky.

The goal is a coppery, flavorful crust with a juicy center, not a scorched blackened layer. Meredith Folger Amon Recipe Snapshot
Prep: 10 minutes • Cook: 6–10 minutes • Serves: 2–4 • Best pan: cast iron or heavy stainless

…

579 Views, 0 Comments

Read Full Post

Ono Island Breakfast: Crispy Potato Hash with Baked Eggs and “Perfect Poached” Egg Option


This is my Ono Island-style breakfast when I want something that feels a little coastal-café, but still practical for a real morning. Crispy potato hash is the foundation. From there, you can go two directions: bake the eggs right in the skillet for an easy, elegant finish, or poach eggs for that soft, glossy yolk that makes everything feel restaurant-level.

“A great hash is all about patience. Let the potatoes sit long enough to turn golden, then let the eggs do their quiet magic.”

Meredith Folger Amon

Recipe Snapshot

Serves: 2–4 Time: 35–45 minutes Skill: Easy to Moderate Best pan: Cast iron or heavy oven-safe…

602 Views, 0 Comments

Read Full Post

Ono Island Breakfast: Crispy Potato Hash with Baked Eggs and “Perfect Poached” Egg Option

This is my Ono Island-style breakfast when I want something that feels a little coastal-café, but still practical for a real morning. Crispy potato hash is the foundation. From there, you can go two directions: bake the eggs right in the skillet for an easy, elegant finish, or poach eggs for that soft, glossy yolk that makes everything feel restaurant-level.

“A great hash is all about patience. Let the potatoes sit long enough to turn golden, then let the eggs do their quiet magic.”

Meredith Folger Amon

Recipe Snapshot

Serves: 2–4 Time: 35–45 minutes Skill: Easy to Moderate Best pan: Cast iron or heavy oven-safe…

563 Views, 0 Comments

Read Full Post