Corn Maque Choux Recipe Gulf Coast Style | Louisiana Skillet Corn Side
Posted by Meredith Folger Amon on
Corn Maque Choux, Gulf Coast Style
There are certain dishes that taste like a coastline with a little Louisiana swagger stirred in. Maque choux (pronounced “mock-shoe”) is one of those. It’s a traditional braised corn-and-vegetable skillet dish that shows up across South Louisiana, and down here on the Gulf it feels right at home alongside grilled shrimp, blackened fish, or even a simple roast chicken on a breezy evening.
“Maque choux is humble food with a big, generous heart. The kind of skillet dish that turns whatever you’re cooking into a feast.”I learned this version through Emeril Lagasse’s Corn Maque Choux. Emeril keeps it classic with sweet corn, onion, bell pepper, a kiss of cayenne, and that slow, buttery braise that yields…
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