Gulf Coast Red Snapper Recipe | Orange Beach and Ono Island Southern Classic
Posted by Meredith Folger Amon on
Ono Island Cuisine | Southern Classics
Gulf Coast Red Snapper, Southern-Classic Style: Cast-Iron, Lemon Butter, and a Cornmeal Kiss
When people ask me what tastes like the Gulf Coast, I always come back to red snapper. In Orange Beach, fresh snapper is a seasonal brag, the kind of fish that shows up at a table and makes everyone slow down. On Ono Island, I love this recipe because it feels elegant but it is still simple enough to make on a weeknight when you want something that yields timeless elegance without a sink full of dishes.
“Keep snapper simple. Let the fish taste like the Gulf, and let the butter taste like Sunday.”
A line I once heard from a neighbor who cooks like she means it
Recipe Name: Ono…
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